Recently, Michelle and I had the pleasure of dining at our friend Kyle’s house. Amongst the outstanding spread he laid out for us was a little bowl of pickled mustard seeds and all sorts of things to spread them on. I have always loved pickled mustard seeds but never dug in to try to make them. This wonderful assortment of deliciousness pushed me over the edge. I asked Kyle for his recipe and made them myself. They came out amazing! So glad he shared the recipe. Here it is: Print Pickled Mustard Seeds Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 1 hour Yield: 25 Servings
White Chili
posted by Michelle
Here’s a flavorful, warm and comforting white chili recipe you can use with your leftover turkey this week. Regular old chicken will definitely work for this too. Enjoy! Print White Chili Ingredients3 cups cooked turk
Turkey Lurkey, Super...
posted by Michelle
Turkey Lurkey, Henny Penny and the rest of the fearful feathered friends, beware! Thanksgiving is upon us. Here are a few of our favorite dishes that we like to share with friends and family during this season of gratitude (that are, of course, gluten free). Stuffing Here are 2 of the best...
Oyako Bowl and Ginge...
posted by Michelle
Funny how a particular food and restaurant can garner emotional comfort and even a cult following. But that’s what Tokyo Express in Phoenix was for us back in the 90′s. It was “fast” but fresh Japanese food, and it was to die for. Teriyaki bowls, cheap yet decent...
Pudding
posted by Michelle
Bill Cosby. Thats who I think of when I think of chocolate pudding. I saw one too many JELLO commercials. (Children of the 80′s, are ya with me?) So when I heard about the process of making pudding recently, I kinda freaked out. I had no idea making regular old pudding could be so easy...
Sweet snack, gluten-...
posted by Michelle
Good for a snack, party or on top of yogurt for breakfast, this caramelized treat will be a family favorite! The key here is “low and slow” baking of the gluten-free ingredients. Print Gluten Free Snack Mix (sweet) ...
Herbed Chicken Under...
posted by Michelle
A few years back, we learned we love to grill an entire chicken under bricks. Seriously! We get a delicious, moist dinner every time. A trip to Lowe’s or Home Depot and 2 bricks at $0.38 a brick, means you too can rock some brick chicken for Labor Day! Yum! (Way better than the greasy...
Quinoa with basil an...
posted by Michelle
We were having friends over for dinner the other day and I wanted to make quinoa as a side dish. My husband finds quinoa a little bland, so I wanted to include some mega flavor to it by doing a quinoa pesto. Basil in the garden, pine nuts in the freezer, parmesan in the fridge, garlic and oil...
Pineapple upside dow...
posted by Michelle
Somehow we got on the subject of pineapple upside down cake in our household recently. I’m reminded of baby showers and 1950′s parties when I think about it. I haven’t eaten it since a baby shower years ago! Anyway, it sounded fascinating to our 4 year old and, by golly,...