So for St. Patrick’s Day last weekend, we decided to have friends over and eat some Cuban-inspired food. I wanted to share our menu which includes some Cuban-esque sandwiches, and a tropical slaw salad. What a way to welcome spring in my opinion! Print ...

We just got through eating this quasi-vegetarian meal (the au jus disqualifies this from being truly vegetarian!). WOW is our reaction. We are in love! Don’t forget to try the squash side dish if you feel you need more veggies! Print Baby Bella and...

Here’s the super-delicious snickerdoodle done gluten-free. Cadence and I came up with this recipe this afternoon. Yummy!! We hope you enjoy! Print Gluten Free Snickerdoodles Prep Time: 15 minutesCook Time: 15 minutes Yield: 28 - 32 cooki

Print Coconut Red Curry Ingredients2 tablespoons canola oil 1 tablespoon butter 2 chicken breasts, cut into 1-inch chucks 1/2 cup stemmed and sliced shiitake mushrooms One 1-inch piece fresh ginger, grated 1 small shallot,

A while back, I was looking for a soy free way of making a really good stir fry. I stumbled upon this recipe (from Real Simple magazine) and knew it was the one because it only required 1 tablespoon of soy. So, I normally just omit the soy sauce, adding just a few extra pinches of Kosher salt...

Print Slow Cooker Chuck Roast and Root Vegetables IngredientsIngredients 1 onion, chopped 4 small red potatoes, quartered 2 carrots, peeled and chopped 1 turnip, peeled and chopped 1 rutabaga, peeled and chopped 1...

Gluten-free, slow cooked, Swedish turkey meatballs. That’s a ton of adjectives, but this meal has a ton of goodness and flavor. You can make part of this meal the night before by making the turkey meatballs and refrigerating or freezing them (if frozen, make sure to thaw before...

We’re expanding our horizons here at the CollabKitchen. Recently we’ve started to roast coffee! We’re very excited about this new adventure. Here’s my first post I wrote for our new blog, IBoughtARoaster.com! Come and visit us over there sometime! Happy...

Thank God for the Green Sauce! Back in 2010, we loaded up our family Brent, our daughter (2 years old at the time), my mom and myself – into our car and headed off to Rosarito, Mexico to stay and help with a local orphanage-avoidance ministry called Open Arms. They’re a no-cost...