Two (or Three) Meat Chili
Sweet Potato Salsa Verde “Enchiladas”
Roasted Vegetables and Herbed Polenta
Brent’s Birthday Menu and a Blueberry Lime Mojito Recpie

Latest Posts

Splendid Chili Relleno with Green Rice

Pho and Roasted Duck (head intact)

Chicken Enchiladas Suiza & Beans

Lumpia (V-Town version)

Roasted Sweet Potatoes and Apples

Pasta, Vegetables and Gravy

Turkey Tostadas

Simply Delicious Holiday Treats

Roasted Pears with Cranberries

Beef Tamales

Spring Rolls and Cashew Dipping Sauce

Bacon Brown Rice