Spring rolls are a wonderful, light meal whose filling can be made in limitless combinations. Here, we have traditional Vietnamese flavors paired with smoky bacon bits, as opposed to slow-cooked pork, to make a faster “shrimp-and-pork” vegetable roll. We also updated the commonly served peanut dipping sauce by abandoning peanuts altogether. Instead we include another Asian favorite the rich and delicious cashew. This sauce will be the perfect dipping partner for your spring rolls.
For the new, veggie version, click here!