Talk about a dinner staple! This slow cooker version of a Filipino favorite, chicken adobo, hits all the right sweet and savory notes. The chicken and baby bok choy soak up the traditional Asian adobo flavors of vinegar, soy sauce and paprika. This chicken literally falls off the bone when it’s done. Top it all with scallions, Sriracha for a little heat (why not?!), and cashews for a complete, wholesome meal.