Recently, Michelle and I had the pleasure of dining at our friend Kyle’s house. Amongst the outstanding spread he laid out for us was a little bowl of pickled mustard seeds and all sorts of things to spread them on. I have always loved pickled mustard seeds but never dug in to try to make them. This wonderful assortment of deliciousness pushed me over the edge. I asked Kyle for his recipe and made them myself. They came out amazing! So glad he shared the recipe. Here it is:
These will keep for several months.
Source: Kyle Hildebrant