Ingredients

• 1 tablespoon salad oil
• 3 cloves garlic, minced
• 1 onion, minced
• 1 pound ground beef
• 1 pound frozen vegetables (peas and carrots)
• 1 cup raisins (optional)
• Salt and pepper
• 2 tablespoons parsley, chopped
• Deep fat or oil for frying
• 24 - 30 lumpia wrappers
• Small bowl with water (to help seal wrapper edge)

Instructions

1. Heat oil in a saucepan over medium heat. Saute garlic and onion until softened, approximately 5 minutes. Stir in meat and cook until browned, about 6 minutes. Stir in vegetables and saute until cooked through, about 4 minutes. Add salt and pepper to taste. Stir in raisins and parsley. Remove from heat and let cool.
2. Put 1 to 2 tablespoons of filling about 2 inches from the nearest edge of each wrapper. Fold edge of wrapper over filling. Fold right and left sides toward center to completely enclose the filling in an envelope-like fashion. Roll wrapper toward open end, moistening edge with water to seal. (Roll into very small & tight Lumpia rolls.) Fry in deep fat or oil until lightly brown, remove and place on a plate covered with a paper towel. Repeat with the rest of the filling and wrappers. Serve with your favorite lumpia dipping sauce like sweet and sour sauce.
3. Note: Lumpia freezes well so put any leftovers into freezer (up to one month) until ready to use.