Spring rolls are a wonderful, light meal whose filling can be made in limitless combinations. Here, we have traditional Vietnamese flavors paired with tiny roasted sweet potato bits, and the optional seeds to boost their nutritional value!
We also updated the commonly served peanut dipping sauce by swapping for another favorite – the rich and delicious, and protein-packed cashew. This sauce will be the perfect dipping partner for your spring rolls!
The meat-eater’s version is available here.