Roasted Pears with Cranberries Nov15


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Roasted Pears with Cranberries

Roasted Pears with Cranberries


  • 4 pears (any variety), peeled, quartered and cored
  • 12 ounces fresh cranberries, washed
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • Cinnamon, a few dashes
  • 2 tablespoons butter, cubed
  • 1 - 2 tablespoons water, if necessary


  1. Preheat oven to 375 degrees F.
  2. In a large baking dish, mix pears, cranberries, brown sugar, lemon juice, vanilla, and cinnamon together. Dot the top of the mix with cubes of butter.
  3. Bake for 30 minutes or until tender, adding 1 to 2 tablespoons water if necessary.
  4. Serve with vanilla frozen yogurt, or vanilla ice cream, and top with any of your favorite roasted nuts.