An ice cream maker is a game changer. It opens up new horizons for what can be mixed into cold, cold, deliciously-cold cream and sugar (and oftentimes eggs). Making ice cream is almost like making a homemade soup where you just use what’s in the cabinet, fridge, etc., to turn out a delicious meal, or in this case a cold treat! Maple syrup and bacon? Good for breakfast AND in your ice cream. Left-over brownies? Throw those bits into your ice cream party machine.
Approximately 2 hours, Serves 5 to 6.
Add some flavor with our Salted Dulce de Leche Ice Cream recipe.