A few years ago I made this dish TWICE in one week. That usually NEVER happens around these parts. It was that good! I fell in love with how shrimp, tomatoes and feta roast themselves together in a delicious swirl of salty, savory goodness. Serve your baked shrimp with wilted spinach, and...

Spring rolls are a wonderful, light meal whose filling can be made in limitless combinations. Here, we have traditional Vietnamese flavors paired with smoky bacon bits, as opposed to slow-cooked pork, to make a faster “shrimp-and-pork” vegetable roll. We also updated the commonly...