Hooray!!! This grilled and skewered miso shrimp recipe packs a punch in concentrated Asian flavors. -So much so that marinating isn’t necessary. Just cover it with sauce and grill.
Adding spice or “heat” as we like to call it, is optional. Either include the cayenne into the miso sauce, or dust the shrimp at the end with the heat (especially if you have little ones or loved ones unaccustomed to spice).
We consider this a miracle recipe for the health or ingredient conscious too. It is so delicious and while having no oil, no salt, no soy, no gluten…. Say what??!!
Enjoy these delightful shrimp with our vegetarian spring rolls with, any time of year!