Recently, Michelle and I had the pleasure of dining at our friend Kyle’s house. Amongst the outstanding spread he laid out for us was a little bowl of pickled mustard seeds and all sorts of things to spread them on. I have always loved pickled mustard seeds but never dug in to try to make them. This wonderful assortment of deliciousness pushed me over the edge. I asked Kyle for his recipe and made them myself. They came out amazing! So glad he shared the recipe. Here it is:
Pickled Mustard Seeds
Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 1 hour
Yield: 25 Servings
These are Alton Brown’s recipes but I wanted to share them here since they pretty much rule.
Couple of my thoughts:
Be sure to use dried chilis for the powder. It doesn’t say that in his writing of the recipe and the first time I made this, mine came out like chili paste and...
We’ve been posting a lot of recipes here which kinda makes us curious. Do you have any that have stood out to you as “I wanna make that”? I put a few up on our facebook page, but feel free to add more to the list so people can vote on them. We just want to know which ones our...
Brent: I have several BBQ sauce recipes I have been tweaking over the years. This one has gotten me lots of pats on the back so I thought it would be a good recipe to share here on Collab Kitchen. We recently used this with our Honey Barbecue Chicken Wings recipe and it completely blew my mind!
Honey BBQ Sauce
Ingredients1 tablespoon olive oil
1 onion, minced
8 garlic cloves, minced
1 to 1 1/2 cup Jack Daniel’s, or to taste
2 teaspoons onion powder
1/2 teaspoon garlic powder
4 cups ketchup
2/3 cup apple cider vinegar
1/3 cup Worcestershire sauce
1 cup br
I have several BBQ sauce recipes I have been tweaking over the years. The Honey BBQ Sauce has gotten me lots of pats on the back so I thought it would be a good recipe to share here on Collab Kitchen. We recently used this with our Grilled Wings recipe and it completely blew our minds! So...
Here’s my absolute favorite dry rub recipe. It works best on beef chicken and pork. Try it on some meat you have planned for slow cooking. The thumbnail is some boneless rib eye I smoked a couple years ago. Works best as a marinade (12-24 hours in the fridge before smoking) but can be...
What just happened in my mouth? I am a huge fan of Alton Brown’s many pork chop recipes, but recently we discovered his Molasses Coffee Marinated Pork Chops and I just had to write something about it. It’s absolutely amazing! I never would have thought of putting coffee in a pork...